Lokhandwala Menu

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Carefully crafted from 5000-year-old Indian Vedic scriptures, ingredients that have been part of Indian health & well being. Served in Shot glass

Turmeric Almond Milk Latte……….£3 (V)

Ancient Indian natural blend for cleansing and re-energizing.

Glow……….£3 (V)

Indian Gooseberry, Cucumber & Celery, Vitamin ‘C’ quota for the day.

Ashwagandha Indian herbal Tea 3 (V)

Wonder herb, Honey, Lime & Fennel. Sure way to calm and build your immune system over a hot cuppa.

Ved……….£4 (V)

Triphala, Ginger & Kokum. Often called the complete ingredient for Vata, Kapha & Pitta.

Aloo Bhukhara Smoothie……….£6 (V)

Indian rehydrated Plums with Hemp Seed Milk and toasted blue poppy seeds.

Vegan Green Smoothie……….£6 (V)

Cashew Nut Milk, frozen bananas, mint leaves, celery stalk, curry leaves and Nutmeg packed with minerals & vitamins.

Butter Nut Squash Vegan Soup……….£5 (V)

Healthy thick soup flavoured with cinnamon, topped with toasted Pumpkin seeds and Naan.

Soup of the Day……….£5

Everyday something new, please ask the waiter for the days special

Bakes, Poppadum & Relish……….£4 (V)

Baked purple potatoes, sweet potatoes. Fried Sago, Rice, lentil, wheat poppadum served with Dips – Pineapple & Chilli, Beetroot yoghurt, Avocado Garam Masala and Channa Daal.

Indian Wigwam……….£6 (V)

Dosa Cone Duet, Spicy South Indian potato curry & ‘Pulissery’ of yoghurt.

Tikki……….£5 (V)

A popular Tawa kebab from the streets of Jama Masjid, Delhi. Nipped Almonds with Beetroot, goat cheese, Potato served with Cauliflower Chaat.

Gujju Vaal Daal Chaat……….£6 (V)

Lentil from the broad bean family mixed with black pulse tossed together for a traditional snack. Yoghurt & Imli Chutney on the side.

Achari English Asparagus……….£ 4 (V)

Marinated asparagus cooked in a tandoori

Wild Tawa Mushroom……….£ 4 (V)

Wild mushrooms cooked on an open thick griddle plate, served with mini sesame buttered bread

Steamed Idli……….£ 4 (V)

Lokhandwala Special ‘Idli’ Fries, two types, one dusted with curry leaf powder, one with chilli, served with an onion tomato chutney.

Indi Mezze Platter……….£9 (V)

Aubergine bharta, Beetroot pachadi, cucumber raita, Okra ‘kurkure’ & mini garlic naan

Indian Cottage Cheese & Tomato Cashew sauce Pie……….£9 (V)

Ever popular North Indian Punjab Province specialty, Lady of Fitzrovia’s favourite.

Mish Mash Bun……….£7 (V)

Mumbai street food served in home-made baps, rich and creamy mish mash of seasonal local veggies.

Celery Prawns……….£9

Lava grilled Prawns marinated with yoghurt, coriander, mint, green chili, with a side of ginger pickle

Vepudu Taco with Radish

Cauliflower……….£5 Sea Bass……….£7 Potato skins as tacos filled with Andhra hot spices.

Scallop on BetleNut Leaf……….£9

Devonshire scallop pan seared, with sesame & chilli.

Masaledar Fish & Chips……….£12

Indian home masala marinated sea bass fish, batter fried. Served with salli wafers

Chicken Chettinad……….£8

Succulent Chicken morsels with 18 ingredients to form a deep coating, originates from Southern Tamil Nadu, served with rice Poha

Indian Sunday Poussin Roast……….£7

12 hour marinated baby chicken, Cumin, Black Pepper, Turmeric & Garlic with Curry sauce

Coconut & Curry leaf Chicken……….£8

Chunks of Chicken cooked on a Tawa served with mini 6 seed & grain, Indian bread

Modern Classic Tikka……….£9

Murg Malai Tikka & Montgomery Cheddar mini Quesadillas served with pickled onion.

Lucknowi Slider

Pumpkin, Soya & Pomegranate seeds……….£6 (V) Lamb……….£7 Oven baked Shammi Kebab Sliders, Grilled Brie & Tomato, Cardamom Scented onion Confit & Coriander aioli

Rajasthani Laal Maas Skewers……….£ 9

British lamb marinated with red chilli paste & spices, grilled on a hot plate served with Avocado kachumber

Lamb Chops……….£14

Red tractor grade British lamb 24 hours slow marinated with spices and cooked in a tandoor. Dairy free option available

Yorkshire Pudding Lokhandwala style……….£11

Lamb Kheema, Bayleaf, Mace in a classic Yorkshire pudding, Cashew nut crust, Mint & Pan drippings, Potato Mash. A true love affair of Lokhandwala.

Lamb Vindaloo……….£11

Goan style spices cooked lamb chunks, with Potatoes, Shalgam and Carrots. Served with steamed brown rice pyramid.

Lamb Biryani……….£16

Basmati rice, Lamb, spices, condiments, married for indulgence in earthen pot, served with Cucumber Raita.

Micro herbs, Roots, Seeds salad……….£3
Lokhandwala Layered Roti……….£3
Blue Stilton Naan with Truffle Oil……….£4
Six seed n grain Bread……….£4
Garlic, Corriander Naan……….£3
Poha……….£5
Tamarind rice, 3 chutneys……….£5
Ghee Quinoa……….£5
Rosemary Raisin Brown Basmati Pulao……….£5
Steamed Brown Basmati……….£4
Truffled French Fries……….£4
Red Chowri Dal……….£5
Stir fried Spinach, Kale, garlic & Sesame seeds……….£4

Chilli, Salted, Chocolate & Nuts stuffed crispy Naan, grilled marshmallows……….£7
Goji Berries with toffee sauce, Rabdi with Falooda & Chilli Chocolate Ice Cream……….£7
Baked ‘Kheer’ Brulee……….£5
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